Yakitori, sushi, hors d’oeuvreTomarigi
The inside of this restaurant is very spacious and there is even a banquet room which can accommodate 120 people. This restaurant can be used for many different occasions. They are famous for yakitori where fresh ingredients are grilled quickly over a charcoal fire. On weekends, locals gather to have fun and catch up.
- 1-chome, Higashi-ichijo Kita, Bihoro
- 50 spots