BakeryThe Town’s Baker Mitomi Bakery
Once you step inside this blue-themed stylish bakery, an assortment of crusty and soft breads is neatly displayed. Their bread is made using wheat harvested in Hokkaido and homemade yeast. They particularly devote a great deal of time and effort to “Melonpan” (sweet bun), and it is well worth checking out.
- 092-0030 29-1, Mitomi, Bihoro
- 20 spots